Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model
作者：TuoLeng,FengLi,YiChen,LijunTang,JianhuaXie,QiangYua
關鍵字：TVB-N,NIR,Beef,Pork,PLS,SVR
論文來源：期刊
具體來源：Meat Science
發表時間：2021年
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model