Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities
作者：Xie JH, Tang W, Jin ML, Li JE, Xie MY*
關(guān)鍵字：polysaccharides
論文來源：期刊
具體來源：Food Hydrocolloids, 2016, 60, 148-160
發(fā)表時(shí)間：2016年
http://www.sciencedirect.com/science/article/pii/S0268005X16301114