The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures
作者：Zongbao Wang*, Yimin Mao, Chatchai Jarumaneeroj, Boonyakeat Thitisak, Piyawan Tiyapiboonchaiya, W
關鍵字：The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures
論文來源：期刊
具體來源：Journal of Polymer Science Part B Polymer Physics
發表時間：2019年
The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures