The influence of the substitution degree and length of alkyl chains on the sizing properties of alkylation starches
作者：Yanqin Shen, Jinyu Qiao, Hailiang Wu*, Yijun Yao*
關(guān)鍵字：烷基淀粉，取代度，黏附性
論文來(lái)源：期刊
發(fā)表時(shí)間：2023年
烷基鏈取代度和長(zhǎng)度對(duì)烷基化淀粉上漿性能的影響