Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues[J]. LWT-Food Science and Technology, 2020, 131,109818.
作者：Jiajun Chen, Hairong Huang, Yi Chen, Jianhua Xie, Yiming Song, Xinxin Chang, Shiqi Liu, Zipei Wang,
關鍵字：dietary fibers
論文來源：期刊
發(fā)表時間：2020年
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues[J]. LWT-Food Science and Technology, 2020, 131,109818.