Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue
作者：Chaoran Yang, Jingyu Si, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu*
關鍵字：dietary fiber, modification methods
論文來源：期刊
發表時間：2022年
Chaoran Yang, Jingyu Si, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu,
Qiang Yu*. Physicochemical structure and functional properties of soluble
dietary fibers obtained by different modification methods from Mesona chinensis
Benth. residue. Food Research International, 2022, 157, 111489.